One of the last pieces of venison left in the freezer is often a roast. Not that it can’t be delicious — it’s just that large pieces of meat can be difficult to cook and often come out dry. Even if you have game from the last year or two, the meat can still be a tasty treat if it has been properly wrapped. Marsha Shearer of Shoot Straight TV offers this short video recipe for bacon-wrapped venison with garlic sauce. The preparation requires very simple ingredients, and you’ll see the whole prep right before your eyes. Get cooking!