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From Trash Can to Barbecue

If you’ve ever hauled a traditional barbecue to a tailgating party or hunting camp, then you know how difficult the logistics can be. Even though they have wheels, big grills don’t relocate very easily. Some frugal individuals modify trash cans and jerry-rig a grill surface with good success. The Po’ Man Grill takes this concept to the next level.

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Joe Byers has more than 1,000 magazine articles in print and is currently a field editor with Whitetail Journal, Predator Xtreme, Whitetails Unlimited, Crossbow Revolution, and African Hunting Journal magazines. He’s spent the last three decades depicting the thrill of the chase and photographing the majesty of all things wild. Byers is a member of the Professional Outdoor Media Association and numerous other professional and conservation organizations.

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