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bbq-hamburger[1]With hunting season finally here, now’s the time to tune up your kitchen gear for those great tenderloin steaks, loin chops, and venison burgers.

In hunting camps, everything tastes better when it’s cooked in an iron skillet. Unfortunately, months of non-use can find them rusty — not very appetizing.

Luckily, this video from the Pennsylvania Game Commission has a quick and easy method of seasoning your skillets that will have them working like new.

In addition, check out this tip on aging venison in the fridge. Jess is your host for this entertaining and informative video.

Tell us what you think in the comments section below.

Photo (top): My Rustic House

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