Morel season is finally here! With luck, you’ll be able to find a batch on your own instead of paying $20 per pound or more at a local farmer’s market.
Once bagged, then what? Do you know how to properly clean and prepare mushrooms? Luckily, the steps are easy and the condiments very basic. David Farbman’s OutdoorHub video details the steps you’ll want to take when prepping morels.
Tell us what you think in the comments section below.